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Posted in Lifestyle on September 10, 2011
I saw the awesome documentary about food yesterday called Fat Head. It’s about a guy who eats fast food and loses weight. It’s a follow up to the movie Supersize Me, which I haven’t seen but in that movie the guy ate 5,000 calories a day of fast food and got fat. No surprise, 5,000 cals of anything will make you fat! That’s why Fat Head is way more honest and real.
Fat Head is really cool because it identifies the real problem in America, which is the FDA’s dietary recommendations. Without their lousy recommendations, fast food companies would still fry their food in saturated fat, the obeasity rate wouldn’t be as bad, more kids would walk home from school if it wasn’t for school busses that drop kids of when their house is just 1/2 mile away, and thanks to the recommendations again, our carb intake is so high that 25.8 MILLION people have diabetes in the US!!!
Who knew that our government could cause so many problems??? It’s just plain SAD:(
Fat Head the movie will explain all those problems, talk about the cholesterol and saturated fat myths, and about how we are being lied to by thousands of people we look up to, and the ‘experts.’
Watch Fat Head on Hulu for free here, it’s really eye opening and hilarious!
Posted in Health on July 30, 2011
You should know that good fats (like saturated fats) are not bad for you. Which oils are best to cook with? You need to look at how stable it is when it cooks. Vegetable oils are very unstable at a high temperature so you should never cook with them. Also see if the oil is saturated (solid at room temperature) They are usually more stable than liquid oils.
These are the best oils to cook with:
Coconut oil is a great cooking oil because it is saturated and very stable a high temperature. It is a white solid at room temperature(below 76 degrees F) and has a yummy coconuty taste. It comes from coconuts of course. Many people around the world, especially in India, have used the oil for thousands of years. Coconut oil does not become rancid too quickly so food cooked in it won’t become stale.
In the 1940’s farmers tried to use coconut oil to make their animals fatter. Guess what? The became leaner and healthier, had a better appitite and they were more active. Then they tried corn and soy, and that made the cute piggies and cows fatter. The same thing would happen to us.
Other health benefits of coconut oil are good saturated fats called lauric acids help us fight many diseases including HIV and cancer. It helps with weight loss and is 92% saturated,6% monounsaturated and only a good 2% polyunsaturated!
Coconut oil is great with meat and fish, and some veggies too, like sweet potatoes.
When you don’t want a coconuty taste to your food you can use ghee or butter for cooking also. Ghee is a very nutritious fat even though it’s technically dairy. The reason to avoid dairy is because of lactose and some gut iritating properties. Ghee is purified to the point where it has no lactose in pure form, unlike butter which has a little(0.5% to be exact). Ghee also is stable at high temperatures and is also highly saturated(good).
Ghee is great for cooking but also has other benefits as well. It is high in vitamin A and D, and can be supportive for eye and bone health. And Of course it is saturated and helps absorb fat soluble vitamins, like other fats.
Ghee is great to cook all foods in my opinion.
You know, lard, duck fat, tallow… Those are excellent for cooking. All animal fats are very stable at high temperatures and mostly saturated fat(if the animal was healthy and not fed grains. Grains raise polyunsaturated fat in the animal which is mostly omega-6. The lack of omega-3 in the fat will ruin our 1:1 omega-3: omega-6 ratios, which is really bad).
The other benefits of saturated animal fat are that it’s good for your bones, it makes up at least 50% of the cell membrane, and it enhances the immune system too. Those are just a few of the proven benefits of animal fats.
To be honest I’ve never tried food cooked in animal fats, I’m just gonna guess that its good in sweet potato/ zucchini chips and meat, maybe veggies, but I’m not sure.
So now you should know how cook paleo style. Make these the main fats you consume and cook with, and live healthily.
Posted in Health on July 26, 2011
Nuts are a praised paleo/primal snack. They can be used in many paleo cereals, not-oat-meal, breads or just simply eat them are they are! Many people eat a lot of them. They are loaded with helpful and essential nutrients, and some studies show that they might help with weight loss. There are some things that are not so great too.
Phytic acids are in nuts so they don’t sprout before the right conditions but in our digestive system they bind to other vitamins and minerals, including iron and magnesium so we can’t absorb them. Some nuts, like almonds and cashews, have them in high amounts. Chestnuts have one of the lowest amounts of phytic acid.
Remember lectins from my other post about grains and why they suck. I mentioned that lectins cause gut irritation that is the bases for autoimminity and other ‘fun’ stuff. Well, they’re back again. Lectins are in large amounts in many nut but the lectins in them do not outweigh the beneficial nutrients nuts contain. But too many nuts will cause problems, especially if you have digestive problems, so keep it to a hand-full a day
Nuts do have a few other anti- nutrients besides lectin. They are not in big amounts, but for the sensitive people it can be an issue.
Polyunsaturated Fatty Acids(PUFA)
Another issue with many nuts are the amount and ratios of PUFAs. They are the main fat in most nuts and mostly in the form of omega-6 and omega-3. The problamatic part about this is that most nuts have too much omega-6 and close to none omega-3. Our omega-3: omega-6 ratios are suposed to be between 1:1 and 1:2, and now the average is 1: 10, thanks to grains, processed food an legumes. Most nuts will not help either.
These are omega-6 and omega 3 ratios, I copied this whole section from Paleodietlifestyle.com. It’s really helpful info about nuts and ratios:
Almonds are moderately high in PUFA, with a total of 12.1 grams per 100 grams, most of it in omega-6. They are a good source of manganese, copper, magnesium, vitamin E and riboflavin. Wild almonds are highly toxic with a compound that breaks down to cyanide, but modern domesticated almonds don’t contain that compound.
Macadamia nuts are low in total PUFA compared to other nuts, with a total of only 1.5 grams per 100 grams and most of their fat being monounsaturated. The amount of total PUFA is low enough that the omega-6/omega-3 ratio is not a concern. They are a good source of thiamine, copper and manganese. Macadamia nuts are also very low in antinutrients like phytic acid. They are healthy even in higher amounts.
Pistachios are moderately high in PUFA, with a total of 13.2 grams per 100 grams, most of it in omega-6 fat. They are a good source of copper, thiamine, manganese and vitamin B6.
Walnuts are very high in PUFA, with a total of 47.2 grams per 100 grams, with a fair amount omega-3 fat. They are often praised for their high omega-3 content, but are way too high in total PUFA and still have a bad omega-6 to omega-3 ratio. They are a good source of magnesium. manganese and copper.
Pine nuts are very high in PUFA, with a total of 34.1 grams per 100 grams, most of it in omega-6 fat. They are a good source of manganese, copper and magnesium.
Chestnuts are very low in total PUFA, 0.9 grams per 100 grams, low enough that the omega-6/omega-3 ratio doesn’t matter. They are also low in antinutrients like phytic acid. Chestnuts are considered a real nut and are starchy instead of fatty and this is why they are low in PUFA. Unlike other nuts, they can be roasted at higher temperatures without problems. They are a good source of vitamin C, copper, manganese and vitamin B6. They are the only nut with an appreciable amount of vitamin C.
Pecans are high in PUFA, with a total of 21.6 grams per 100 grams, most of it in omega-6 fat. They are a good source of manganese, copper and thiamine.
Hazelnuts, also known as filberts, are moderately low in PUFA, with a total of 7.9 grams per 100 grams, most of it in omega-6 fat. They are a good source of vitamin E, thiamin, copper and manganese.
Brazil nuts are high in PUFA, with a total of 20.6 grams per 100 grams, most of it in omega-6 fat. They are an extremely good source of selenium, with 774% of the recommended daily allowance (RDA) per 6 nuts. Selenium is an extremely important nutrient that’s lacking in many people’s diet. It’s a crucial antioxidant and is very important for the well functioning of the thyroid gland. Selenium is so important that it could be wise to eat a few brazil nuts regularly even though they are high in total PUFA. Keep in mind however that selenium becomes toxic in high amounts and that 2 or 3 brazil nuts per day should be more than enough. They are also a good source of magnesium and copper.
Cashews are moderately low in PUFA, with a total of 7.8 grams per 100 grams, most of it in omega-6 fat. They are a good source of magnesium, phosphorus, copper and manganese.
Pumpkin seeds are high in PUFA, with a total of 20.9 grams per 100 grams, most of it in omega-6 fat. They are a very good source of magnesium, a mineral that lacking in most people’s diet. They are also a good source of copper, manganese, iron and phosphorus.
Sunflower seeds are high in PUFA, with a total of 23.1 grams per 100 grams, most of it in omega-6 fat. They are a good source of vitamin E, thiamin, magnesium, copper, manganese and selenium.
Sesame seeds are high in PUFA, with a total of 21.8 grams per 100 grams, most of it in omega-6 fat. They are a good source of calcium, iron, magnesium. copper and manganese.
Flax seeds are high in PUFA, with a total of 28.7 grams per 100 grams, most of it in omega-3 fat, contrary to other nuts. Even though they are high in omega-3 fat, the omega-3 is in the ALA form (alpha-Linolenic acid), which is a short-chain form that need to be elongated to EPA and DHA to be useful for the body. The body’s mechanisms to elongate ALA to EPA and DHA are very inefficient and ALA forms of omega-3 fats are not good sources of omega-3 for us. Unless you enjoy them, don’t go out of your way to eat them as they are not a great choice to get more omega-3 compared to fatty fish and grass-fed ruminant meat.They are a good source of thiamin and manganese.
That’s some good info. By the way peanuts are NOT nuts, they are legumes. Don’t eat them. They have some harmful stuff that can also be found in grains.
The amount of phytic acid, lectins and many other antinutrients can be lowered by soaking the nuts in water for 4-12 hours, and then drying them. This process ‘washes away’ the anti-nutrients.
In conclusion, nuts are healthy in very small amounts. They have plenty of important nutrients. Avoid too much because of phytic acid, lectins and other anti-nutrients, and bad PUFA ratios. Soaking the nuts can lower some of these, but not all. The healthiest nuts are cestnuts, for its low phytic acid content and Macadamia nuts because it has more monounsaturated fats and they both have a more-than-average omega-3 amount. Flax is tasty, but if you want lots of omega-3 meat and fish are the answers. Keep the nuts down to a handful a day(or less) and you will be fine.
Posted in Lifestyle on July 21, 2011
Like I said in my last tiny post, I wasn’t able to blog for a week because I was in Yellowstone with my family. Yellowstone is in Wyoming in the west. We actually stayed in Jackson Hole, a nearby tourist town and we did the most things there. These are the highlights of my trip:
There was the gigantic Alpine Slide in Jackson Hole, which starts on top of a small mountain and goes all the way down. You ride on a small sled with a break to control your speed so you can go fast or slow. I rode down fast(not as fast as I wanted to, haha).
So Many Animals!
We saw a million Bison, 3 or 4 Elk, about 10 Dear, 1 bear and 1 cub, 20 horses, 50 cows and bulls, and a whole bunch of humans! (Hey, we’re animals too :P). The wild life in Yellowstone was amazing and you get to see so many new critters (up close sometimes). Get up early to see them, it’s totally worth it.
White Water Rafting
We also went white water rafting and I’ve gotta say that was the best part of the trip. I got completely soaked as we flowed down monstrously fast rapids. The best rapid was called Lunch Counter(I have no clue why) because it was probably the most dangerous. Up come 5 huge waves, each 4-5 feet tall, pushing our little raft here and there. Water pushed the boat from the side and I though we would flip over. Luckily everyone made it though all the rapids and no one fell in by accident(my brother jumped in on purpose to get wet).
Hiking was a big part of our trip too. I think we hiked some 7 miles in 3 days( not constantly of course) and that was really fun. Because of my WOW workouts my stamina shot up and I could do a lot more than I thought I could. I climbed 328 stairs plus about a mile of steep uphill without a brake! I think that was my biggest accomplishment of the whole trip. We went on many other trails as well but that one(called Uncle Tom’s Trail) was the hardest and longest trail we took.
While I was there I didn’t eat paleo at all. I had fun so I loosened up a bit. I still avoided too many grains but went full on with flavored yogurt, mashed potato, ice cream and I had tons of processed food. I don’t really feel guilty because I felt that it was a well deserved break. I love eating paleo, but after 8 months of strict paleo I think one week of crap is fine, as long as you get back on the paleo train quickly.(And by the way if you go to Jackson Hole, the restaurant called Blue Lion is awesome. It’s expensive but seemed healthy and the food tastes great! Order the Elk Tenderloin, it’s the best meal I ever had, no kidding!)
After eating like a SAD(Standard American Diet) person, but still getting about 3 times more exercise than I usually do and much more than most “experts” recommend, I (and my paleo brother who also eat SADly) still gained fat! That is definite proof the FDA really does stand for “Federal Destruction of America” (hahaha!).
So that was pretty much my trip; lots of fun, exercise, 3 hours of sun a day(no bad sunscreen and no sun burn!), getting wet, SADness and more fun! Yup, also Yellowstone is such a beautiful and natural place, I hope it stays like that, don’t litter or pee in the lakes. And if you are searching for a place to go and escape from work or the city, Yellowstone is great (and if you want staying paleo isn’t that hard I just chose not to).
Have you guys ever heard of the barefoot runners in India or have you ever watched the video Born To Run? It’s a great video, I really recommend it because it explains why running can be important and why shoes are not the answer. Lots of people on the paleo diet also change the way they live, and one of those ways is moving around barefoot. Walking on your bare feet can be very beneficial to your health.
First of all, say goodbye to aching feet. There has been many experiences of foot pain that won’t go away, people just kick off they’re shoes for a few days and guess what? No more aches. (That is until they start wearing shoes for long periods of time again, especially heels and flats). Also, have you heard about injuries during running? Probably. So many runners get injuries now and then, and sometimes they’re even permanent injuries. Why so? Could it be the precious, $200 running shoes? That’s usually the problem.
Shoes also cause other troubles as well. There are certain muscles in the foot that are not being used when shoes are on your feet. And that’s not good. You know what happens when muscles are not being used, they get weak. Even if it’s the tiniest muscle on your foot, it’s ‘begging’ for exercise. That’s why many runners have started running barefoot(also for the lower amount of injuries).
Walking barefoot on the streets in your neighborhood may get you thinking “ouch that’s gonna hurt.” This is not the case. When you get used the hard, uneven surfaces, walking barefoot doesn’t hurt, it’s actually quite relaxing. When you walk barefoot you get more chi(also called qi)which is energy flow though out the body.
Barefoot walking, as odd as it seems,( not really, we have been doing it for millions of years, shoes are really the odd ones) can be very kind to you and your feet.
Posted in Recipies on July 3, 2011
The 4th of July is when America finally got independence from Great Britain, and the famous Declaration of Independence was signed. So now we all celebrate this day by brewing up a barbecue for lunch, and at night you go see relaxing, beautiful fireworks. At the lunch-time barbecue you stuff your face with hamburgers and hot dogs and hang out with your family. In this post I’m just going to list a few paleo barbecue ideas and recipes I found online:
Paleo hot dogs
- I made this one up: you go buy a good quality, grass-fed wiener, cook it, wrap it in lettuce, add condiments and wallah!
- That’s easy. Mix a bunch of fruit in a bowl
Coconut milk vanilla ice cream( red, white, and blue: raspberries, ice cream, blueberries)
So that wraps it up, this would be a heck of a picnic, ehh? Have a good 4th of July, spend time with family, and eat (paleo) like it’s the end of the world!
Posted in Recipies on June 29, 2011
I know , this isn’t exactly a summer recipe but I made it because I’m about to get braces and for a little while I can not eat solid food. I do need veggies every day though. So here’s where I plan to get it from:
3 medium carrots chopped
2 small hand-full of broccoli florets
6-7 white mushrooms cut in quarters
Water(I forgot to measure, put a bit more than the veggies in the pot)
About 1/4 stick of butter
1/4 cup chopped ginger
1 shallot chopped
First, prepare all the veggies, then you put all the cut vegetables in a medium-sized pot with water( 1 or 2 inches above all veggies) Heat the veggies untill they are soft enough for a blender. Now you place all of the veggies+ water in the blender and blend until there’s only liquid(there can be a few big pieces for texture) Put butter in the same pot on low-medium heat and melt it. Finally, place the blended veggies back in the pot, and stir well. Bring to a simmer and let it cook for about 10 minutes(or until desired thickness)