Hot Vegetable Soup

I know , this isn’t exactly a summer recipe but I made it because I’m about to get braces and for a little while I can not eat solid food. I do need veggies every day though. So here’s where I plan to get it from:

 

 

INGREDIENTS:

3 medium carrots chopped

2 small hand-full of broccoli florets

6-7 white mushrooms cut in quarters

Water(I forgot to measure, put a bit more than the veggies in the pot)

About 1/4 stick of butter

1/4 cup chopped ginger

1 shallot chopped

TECHNIQUE:

First, prepare all the veggies, then you put all the cut vegetables in a medium-sized pot with water( 1 or 2 inches above all veggies) Heat the veggies untill they are soft enough for a blender. Now you place all of the veggies+ water in the blender and blend until there’s only liquid(there can be a few big pieces for texture) Put butter in the same pot on low-medium heat and melt it. Finally, place the blended veggies back in the pot, and stir well. Bring to a simmer and let it cook for about 10 minutes(or until desired thickness)

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