This is a delicious dessert recipe that contains lemon. Lemons have vitamin C, vitamin B, phosphorous, antioxidants, and some anti-cancer properties. Enjoy!
3 1/2 cup almond flour
1/2 teaspoon baking powder
2 medium lemons
The rind of 1 lemon
6 tablespoons raw honey(or any paleo approved sweetener)
3/4 tablespoon vinegar
1 tablespoon ghee or butter(for greasing the pan)
Pre-heat oven to 350 degrees F
In a large bowl, mix the almond flour and baking powder. Then peel the lemons and keep the rind of 1 and discard the other. Put the lemons and rind in the blender and mix. In a medium bowl whip eggs, in with lemon juice, vinegar, and honey. Combine wet ingredients to dry and mix throughly. Put the batter into a greased 9 x 5 loaf pan. Bake for 40-45 minutes. Let it cool and cut into slices then serve.