Paleo Lemon Bread

This is a delicious dessert recipe that contains lemon. Lemons have vitamin C, vitamin B, phosphorous, antioxidants, and some anti-cancer  properties. Enjoy!

     INGREDIENTS:

3  1/2 cup almond flour

1/2 teaspoon baking powder

2 medium lemons

The rind of 1 lemon

5 eggs

6 tablespoons raw honey(or any paleo approved sweetener)

3/4 tablespoon vinegar

1 tablespoon ghee or butter(for greasing the pan)

TECHNIQUE:

Pre-heat oven to 350 degrees F

In a large bowl, mix the almond flour and baking powder. Then peel the lemons  and keep the rind of 1 and discard the other. Put the lemons and rind in the blender and mix. In a medium bowl whip eggs, in with lemon juice, vinegar, and honey. Combine wet ingredients to dry and mix throughly. Put the batter into a greased  9 x 5 loaf pan.  Bake for 40-45 minutes. Let it cool and cut into slices then serve.

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