This is a very simple recipe that is great for toppings on desserts, paleo pancakes or on meatballs. Strawberries are a great source of vitamin C and K, and it also contains manganese, vitamin B1 and iodine. The strawberry, like many other berries, has a high level of antioxidants.
1 cup strawberries
3 tablespoons fresh lemon juice
1 tablespoon honey
Just place washed strawberries in a blender, as well a water and lemon juice( for the water just put a little at a time and blend so it is not to watery) Blend it and put it in a small pot and stirring it occasionally, bring it to a simmer on med-low heat. when it’s simmering add honey and let it cook, still stirring, untill it’s pretty thick. Finally, put it in a bowl and let it cool, and eat it with what ever you want.